@atmosfy's Review of Umi Sake House - Seattle, WA

Seattle Eats, local legends by Atmosfy, part two, Seattle Seafood II. Umiseki House in Belltown. Start with the shrimp tempura roll, then let the table wander. Good move for range. Moontree Sushi and Tapas by Seattle Center. Order the Gunkanmaki, because rolls are not the whole story. Sushi Koshiba, near Pike Place. Do not skip the miso glazed black cod, then let the counter steer dinner, not the classic move. The crab pot on the waterfront found this on Atmosfy. Go for the seafood boil. No forks, no pretending. Every spot is on Atmosfire.