@hungere-for-diy's Review of Spinning Dough - San Francisco, US

Have you been to Spinning Dough in San Francisco yet? If you've been missing them since they closed their Oakland spot back in April, you're in luck. They recently reopened in SF. I got my favorite, the sopresetta, but I asked Jeff to add some pineapple for a little twist. It comes with a drizzle of honey which makes the perfect balance of savory and sweet. We also tried the ube for the first time. I can't believe it took me so long to try this. The purple dough is not just beautiful but delicious and it tasted just as good as it looked. Jeff's pizzas are truly made with love and now you can get them in 12 inch or 18 inch. He's working out of a ghost kitchen so you can order online for pickup but if you want to sit down head over to Bear Bottle, scan the QR code and order your pie there. Oh and don't forget to grab some Inari from Rice Life while you're at it. If you haven't had a chance yet make sure to try spinning dough and let me know what you think.