A chef in a white uniform presents a large fish garnished with herbs on a wooden board in front of a wine rack. He explains the preparation process and gestures towards the food while a photographer c... More about JOEY Dallas →
Video Transcript
You can see a whole kind of bottom third. So you imagine this fish is quite big, right? So this is the vast kind of third of it that we cook and roast. Lots of herbs on it. And then we're going to take it back there, clean it up, and do the dish for you guys. Thanks, everyone.
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Location Hours
Monday11:00 AM - 11:59 PM
Tuesday11:00 AM - 11:59 PM
Wednesday11:00 AM - 11:59 PM
Thursday11:00 AM - 11:59 PM
Friday11:00 AM - 11:59 PM
Saturday12:00 AM - 01:00 AM11:00 AM - 11:59 PM
Sunday12:00 AM - 01:00 AM11:00 AM - 11:59 PM