@bitesboozeandboujee's Review of Ule - Philadelphia, United States

Just imagine this. Your most culinary gifted friend decides to host a bougie six-course dinner party at their place, and you're the VIP guest. That's the vibe that you get at Little Owl Supper Club, where Chef Timothy Daring runs the show every Friday and Saturday night. But don't expect a basic meal. This is a feast. And the kicker? The menu is a total surprise. It's like unwrapping a delicious mystery box, except... Instead of socks, you get artfully plated lobster, okay? And speaking of lobster, let's talk about that dish paired with these gorgeous Kentucky carrots. They were so vibrant. I felt like they should have been in a museum, not in my mouth. And then there was the monkfish, cozied up with chestnut mushrooms and mashed white sweet potatoes. Yes, white sweet potatoes are a thing. Who knew? Tim knew, I'll tell you that much. And every bite was a flavor explosion. So good. It had me wanting to lick my plate. Okay. And drinks, they've got you covered. They have mocktail pairings for every single course, which is just peak sophistication. But you can always BYOB if you're more of a wine glass and hand all night kind of girl. Either way, the vibe is pure magic. Strangers at the start of dinner and by dessert, you're swapping Instagram handles, and planning your next foodie outing. If you're craving a culinary adventure, Little Owl Supper Club is the place to be. Just don't blame me when you're sitting there trying to invite yourself over to Chef Tim's house every weekend.