@kimdevos's Review of The Nob - Bellville, ZA

This burger is from the Knob. Look at this. Unnecessary. Don't touch my food like this. Look at this man. What's this, a Mexican burger that you got? It's from the Knob in Tiger Valley. And then you got chili cheese for us as well. Wow like you could eat it for breakfast lunch and supper you mean lunch both because no matter how i try they say put this here put that there and then that one and then what do i know how's it nice. Since all I do is eat food on my page. It's nice too much sauce. It's nice too much sauce. Or cut it or something but this wasabi is good is it good though the beef when i get beef it's like in order to get that those grams i had to get the beef there's so much sauce i'm getting it in here that's strange oh i am i'm just not noticing it. Too much moisture. Too much moisture. I'll have a bite just and see what this whole world is about. It's the guac man. It makes everything slippery. It makes it all weak. So structurally not sound. They should toast the bun then. They should, but they didn't. To make it more solid. What's going on? Not bad. But it's a beginning burger then. Is this a beginning burger but it's big? No, I mean as in... The patty itself, it's stretched way too thin. To be able to hold all of that together. I don't think, yeah. The patty has to be fatter.