@charlasfoodies's Review of Mother Wolf - Los Angeles, California

The elusive Mother Wolf is elusive because it's supposed to be really hard to get a reservation but we got lucky and found one on that same day. The first thing we had was the bufala e crudo which was pretty much a mozzarella and prosciutto plate and it was the best thing we had that day. Then we had the oxtail meatballs which had a nice crispiness to the outside which was different in a good way but we did wish it came with more sauce. The wild board pasta was probably the better of the two pastas that we had and it was a seasonal item unlike the other pasta which I can't pronounce which is a mainstay and a popular item on the menu. Overall, I think our expectations were a little bit high due to all the hype that we've heard but everything was still really delicious.