The video showcases a series of gourmet dishes presented on a table, including a yellow gelatinous dessert, bread rolls with caviar, a soup with diced vegetables, a dumpling-like dish, a green sauce w... More about Tintoque →
Video Transcript
i have to take like four things we call brocheta the brocheta in mexico is very popular snack is with today is with the fried fish and tampera style that's a little pieces of the next course we have here the nigiri this is with one of the most popular i think is the baked tomato it's baked for 36 hours thank you so much you can eat okay give us a contention and hustle your pieces of the the next course we have here the bluefin tuna
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Location Hours
Monday06:00 PM - 10:30 PM
Tuesday06:00 PM - 10:30 PM
Wednesday06:00 PM - 10:30 PM
Thursday06:00 PM - 10:30 PM
Friday06:00 PM - 10:30 PM
Saturday06:00 PM - 10:30 PM
Sunday11:15 AM - 03:00 PM06:00 PM - 10:30 PM
Outdoor-seating