The video shows a person using tongs to place pieces of meat onto a grill. The camera remains stationary throughout the clip, focusing on the grilling process as more pieces of meat are added. Smoke r... More about Naka Sushi →
Video Transcript
It's dropping. So, yeah. When my meat's taken home, I usually do each side for a couple minutes. And these aren't that thick, so it might not even work. So this is for raw meat, this is for cooked meat, so you don't cross and terminate. Let me pour these on. Sure. It's basically bacon. That's it.
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Location Hours
Monday11:30 AM - 09:00 PM
Tuesday11:30 AM - 09:00 PM
Wednesday11:30 AM - 09:00 PM
Thursday11:30 AM - 09:00 PM
Friday11:30 AM - 09:30 PM
Saturday11:30 AM - 09:30 PM
Sunday12:00 PM - 09:00 PM