Coltivare in Ithaca, NY

Coltivare, established in Ithaca in 2015, is known for its farm-to-table Italian cuisine. The menu focuses on seasonal produce sourced from local farms, including pizza and homemade pasta dishes. The rustic ambiance of the restaurant, with reclaimed wood and an open kitchen, promotes a communal dining experience. Locals appreciate the commitment to fresh ingredients and the rotating menu based on availability.