The Oceanaire Seafood Room in Baltimore, Maryland

A chef in a white uniform and blue gloves presents a dessert consisting of stacked pancakes topped with meringue. The chef uses a blowtorch to ignite the meringue, creating a visually appealing flame that engulfs the dessert.

The video shows a close-up of a plate with crab meat mixed with green peas and mashed potatoes, followed by a plate with lamb chops and a variety of vegetables such as zucchini, radish slices, and herbs, with a fork resting beside it.

A chef in a white uniform and blue gloves presents a dessert consisting of stacked pancakes topped with meringue. The meringue is flambéed with a torch, creating a visually striking effect.