A chef uses a blowtorch to sear a dish on a wooden tray in a restaurant setting. The dish is a beef tenderloin mixed with house sauces, and it is covered in breadcrumbs that ignite when the blowtorch ... More about Osaka Cocina Nikkei →
Video Transcript
beef tenderloin mixed with a couple of our house sauces.
More about Osaka Cocina Nikkei
Location Hours
Monday06:00 PM - 11:00 PM
Tuesday06:00 PM - 11:00 PM
Wednesday06:00 PM - 11:00 PM
Thursday06:00 PM - 11:00 PM
Friday06:00 PM - 11:59 PM
Saturday06:00 PM - 11:59 PM
Sunday06:00 PM - 10:00 PM