A compilation of short clips showcasing various seafood dishes and restaurant interiors in Miami. Close-up shots of dishes like snow crab, ceviche mixto, tuna tataki, shrimp cocktail, and mariscos al ... More about CJ's Crab Shack →
Video Transcript
Miami Eats, Local Legends by Atmosphere Part 21, Seafood. CJ's Crab Shack on Ocean Drive. Start with Snow Crab, not classic beachside and casual. Casablanca on the Bay in Edgewater. Order Ceviche Mixto. Found this on Atmos Fi. Good move if you want range. Lamar by Gaston Acurio on Brickell Key. Start with tuna tataki. Waterfront dining, but not overly formal. Truelux and Brickell. Order the shrimp cocktail. not the classic move polished and theatrical. Okay, Osaka Cocina Nikkei is bringing the theatrics. You've got Mariscos El Fuego blazing right at the table, then sushi getting kissed with a blowtorch on the platter, like this is seafood dinner with a full-on fire show. Ceviche Wynwood is for the ceviche and rice people. Look at that green ceviche loaded with shrimp, octopus, red onion, and crunchy corn nuts. Then the fried rice comes through with charred octopus and glossy grains. Yeah, I'd be ordering both. Find these places on Atmosfy. Now it's fine.