@theeparkernelson's Review of Taco Burrito Mexican Restaurant - Orem, UT

The food truck man. So we started in 2019 towards like the middle of it. Of course, right after the pandemic started. I think the main thing that kept us going was we would go to construction sites. And we live in Utah, obviously. And there was crazy construction going on at that time. We started at 6 a.m. and didn't stop until about 3 in the afternoon. We'd just go to every construction site that we could. you know, and that got us basically through COVID. After that, the opportunity came.