A chef prepares a dish of sliced beef on a hot plate, seasoning it with salt and using spatulas to flip and cook the slices. The cooked beef is then transferred onto a plate with accompaniments like s... More about Ukai-tei Kaohsiung →
Video Transcript
Yeah, Pochamu makes things look so much better. It looks more professional.
More about Ukai-tei Kaohsiung
Location Hours
Monday12:00 PM - 03:00 PM06:00 PM - 10:00 PM
Tuesday12:00 PM - 03:00 PM06:00 PM - 10:00 PM
Wednesday12:00 PM - 03:00 PM06:00 PM - 10:00 PM
Thursday12:00 PM - 03:00 PM06:00 PM - 10:00 PM
Friday12:00 PM - 03:00 PM06:00 PM - 10:00 PM
Saturday12:00 PM - 03:00 PM06:00 PM - 10:00 PM
Sunday12:00 PM - 03:00 PM06:00 PM - 10:00 PM