A chef is filleting a fish on a plate covered with salt. The chef uses a fork and knife to carefully separate the flesh from the bones. More about estiatorio Milos Las Vegas →
More about estiatorio Milos Las Vegas
Location Hours
Monday11:30 AM - 03:00 PM05:00 PM - 11:00 PM
Tuesday11:30 AM - 03:00 PM05:00 PM - 11:00 PM
Wednesday11:30 AM - 03:00 PM05:00 PM - 11:00 PM
Thursday11:30 AM - 03:00 PM05:00 PM - 11:00 PM
Friday11:30 AM - 03:00 PM05:00 PM - 11:30 PM
Saturday11:30 AM - 03:00 PM05:00 PM - 11:30 PM
Sunday11:30 AM - 03:00 PM05:00 PM - 11:00 PM