A bartender uses a blowtorch to ignite wooden sticks, creating white smoke. The smoke is then poured into a glass container using a plastic bag, and the flame is directed towards the opening of the co... More about Eau De Vie Melbourne →
Video Transcript
Then we set the hankering chips on fire. We put a nice and smokey, we pour the liquid nitrogen in the cocktail. Put the glass on top. When it's nice and smoky, we flip the glass and we pour our cocktail in. Enjoy!
More about Eau De Vie Melbourne
Location Hours
MondayClosed
Tuesday05:00 PM - 12:10 AM
Wednesday05:00 PM - 12:10 AM
Thursday05:00 PM - 12:10 AM
Friday05:00 PM - 12:10 AM
Saturday05:00 PM - 12:10 AM
SundayClosed
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