@toddhata's Review of Rosetta - Mexico City, MX

We're here at Rosetta in Romanorte, Mexico City. Mary had a glass of wine. I had a limonada mineral. The bread here was so good, freshly baked. The pepinos, whole coque, cucumbers with labneh and peppermint were really good. Mary had the ravioli with ricotta and lemon. They were excellent. She just wished there were more. I had the tagliatelle with Italian sausage and chile de arbol, which was so delicious. For her birthday dessert, we shared the oja... Santa and Creole white bean cacao. You're supposed to break up the leaf and mix everything together. It was pretty amazing. The check came to 1,557 pesos or $78 plus tip.