@foodiesydney's Review of Butter - Chatswood, AU

mix put all that around like I said just a teaspoon a little bit for good luck we have our braised fungi some nice fresh shallots some sesame and then we get our little pork balls. This is the only time you get to play with your balls at the dinner table. Alright so we get them nice and glazed up. Then we have our tasty butter. I actually put the butter underneath the balls. Just to do that, I fucked up. We all make the steaks and that's it. And an egg. Then we have a nice little egg. You can take your nice little photos and then mix it all up. Get it all in there. Do what you will. Alright, Timmy, you're meant to be cooking noodles. Alrighty. So is there any questions?