Cacio e pepe in San Diego

Cacio e pepe, opened in 2020, specializes in the classic Roman dish in San Diego, located near University Avenue. The restaurant focuses primarily on pasta, highlighting its namesake dish made with simple ingredients: pecorino cheese and black pepper. The minimalist decor allows the food to take center stage, and the cozy atmosphere attracts pasta lovers who appreciate classic Italian fare. Regulars often rave about the homemade pasta that reflects the restaurant's commitment to authenticity.