Wildflour Restaurant in Quezon City

Wildflour Restaurant, located in Quezon City, Metro Manila, is celebrated for its rustic ambiance and diverse menu featuring international cuisines. Opened in 2013, it focuses on sustainable ingredients and artisanal baking, serving breakfast, lunch, and dinner throughout the week. The restaurant features a bakery that produces freshly baked bread and pastries daily, alongside savory dishes like savory quiche and gourmet salads. Wildflour regularly hosts pop-up events featuring local artisans and chef specials, fostering a sense of community.