Grand Hyatt Steakhouse in Kowloon

The Grand Hyatt Steakhouse on the 2nd floor of Grand Hyatt Hong Kong specializes in prime cuts of beef and market-fresh seafood, providing an upscale dining experience with a sophisticated ambiance. Known for its extensive wine list and expertly crafted cocktails, diners enjoy views of the harbour from both the dining room and private dining areas. Opened alongside the hotel in 1989, the steakhouse has established itself as a favorite for special occasions. Its commitment to quality ingredients is reflected in the menu's focus on local and seasonal produce.