@savannahvinsonn's Review of Boucherie West Village - New York, New York

I found the best New York City steakhouse. This is La Grande Boucherie. It's a mix of rich steakhouse flavors with a stylish French vibe. For the appetizer, we ordered the French onion soup, which is by far my favorite onion soup I've had in New York City so far. Mains, we tried the branzino. It was cooked perfectly. And the filet mignon, which is pepper crusted with mashed potatoes and a green peppercorn cream sauce. Honestly, these dishes blew us away. Every bite was so flavorful. Dessert, we had the creme brûlée and the chocolate tart, which is 66% ganache. It has a caramel in it and it's the kind of dessert you want to savor slowly because you can't get enough of it. It was the perfect sweet ending to an amazing meal.