@cassonyourmind's Review of Broussard's - New Orleans, Louisiana

Okay, so you know what this is. So this is something I'm just gonna, you know, surprise y'all with. Oh, Thomas. This is brandy, a little triple sec, cherry liqueur. We cook it on the stove with lemon twists, cinnamon sticks. And the copper in the metal of the pot. helps reduce all the heat, but you gotta have the high proof alcohol, that's flames, so be prepared, it's a good nightcap. This is exactly some dark town shit. Is that gonna burn? He's an old pro, definitely. This is a good pagan ritual to invite you all.